Bioactive phytochemicals

Phytochemicals Components as Bioactive Foods

Botanicals and Their Bioactive Phytochemicals for Women’s Health

Botanical dietary supplements are increasingly popular for women's health, particularly for older women. The specific botanicals women take vary as a function of age. Younger women will use botanicals for urinary tract infections, especially Vaccinium macrocarpon (cranberry), where there is evidence for efficacy. Botanical dietary supplements for premenstrual syndrome (PMS) are less commonly us...

Screening of cytoprotectors against methotrexate-induced cytogenotoxicity from bioactive phytochemicals

As a well known anti-neoplastic drug, the cytogenotoxicity of methotrexate (MTX) has received more attention in recent years. To develop a new cytoprotector to reduce the risk of second cancers caused by methotrexate, an umu test combined with a micronucleus assay was employed to estimate the cytoprotective effects of ten kinds of bioactive phytochemicals and their combinations. The results sho...

Chemical Investigation and Protective Effects of Bioactive Phytochemicals from Artemisia ciniformis

The present study evaluates the phytochemical constituents, antimicrobial, antioxidant capacity, total phenolic content, ferrous ion chelating, tyrosinase inhibition, superoxide anion and nitric oxide radical scavenging activity of the leaf essential oil of Artemisia ciniformis Krasch. & Popov ex Poljakov.,from Iran. Oxygenated monoterpenes (92.4%), especially camphor (32....

Bioactive phytochemicals in Indian foods and their potential in health promotion and disease prevention.

Besides being a source of nutrients, foods, particularly plant foods, are a rich source of bioactive phytochemicals or bionutrients. Studies carried out during the past 2-3 decades have shown that these phytochemicals have an important role in preventing chronic diseases like cancer, diabetes, coronary heart disease and hyper-cholesterolaemia. The major classes of phytochemicals with disease-pr...